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"The classic AMERICAN BLACK FOREST is an all-time favorite cake, made with Chocolate Moist Sponge and stuffed with Cherry Butter Cream on the side, rich Chocolate ganache on the top, mini chocolate bars around the top borders, and red glossed cherries to complement the overall taste of the cake. "
Slice into the fluffy, freshly baked sponge and release a surprise centre of Chocolates. Wow, your guests and get the party going with this colourful cake in chocolate flavour. Our cakes are freshly baked from scratch using quality ingredients, and we pride ourselves on not using preservatives. Our AMERICAN BLACK FOREST CAKES are made up of 2-layers of sponge. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.
Chocolate Moist Sponge, Cherry Butter Cream, Butter Cream, Chocolate & Glaze