Burger buns are soft rolls with a high sugar and fat content with soft, fluffy crumb and a fine texture.
Burger buns are soft rolls with a high sugar and fat content. It should have an extremely soft, fluffy crumb and a fine texture. The whole bun should have a golden colour with very little white at the side. The crust must not have any no cracks or blisters and should be evenly browned
Wheat Flour , Sugar, salt, Yeast, Improver Oil ,Sesame Seed