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"A cake with moist layers using quality ingredients, with no preservatives. The CHOCOLATE VANILLA CAKE contains Chocolate Moist Sponges sandwiched with smooth and melting Buttercream filling, complementing its design with sprinkles on its sides. "
Special birthday coming up? (Well, whose birthday ISN'T special?!) For those occasions when you're trying to please a crowd; or the recipient can't make up his/her mind about which flavor to choose, offer this impressive two-layer, chocolate, and vanilla cake. Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using preservatives. The VANILLA CAKE contains 2-layers of sponge. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.
Chocolate & vanilla moist sponge, Buttercream filling, chocolate