Next Day Morning Delivery – order before 3pm

Short Description

Sponge dry cakes are light and airy in texture made using lots of eggs


A sweet baked dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent with sugar and flour being the main ingredients of an airy and light dry cake.


Wheat Flour , Sugar, salt, Milk Powder, Margarine, Egg


JOIN OUR COMMUNITY

Love baking? Why not join The Coopers Bakery mailing list for updates and news. By entering your email address here you understand and agree that The Coopers Bakery Limited may use your personal data in accordance with our Privacy Policy (see link below).