"The Fudge Chocolate cake is rich and decadent and the cakes are freshly baked using quality ingredients with no preservatives. The FUDGE CAKE is made up of Moist Sponges, velvety Fudge Butter Cream and Chocolate mix, chocolate sprinkles on the sides, and top decorated with fondant flowers on the enriched chocolate ganache."
The most amazing, best fudgy chocolate cake is so rich and decadent, with the perfect balance of fluffy and fudgy! Our cakes are freshly baked from scratch using quality ingredients, and we pride ourselves on not using preservatives. Our FUDGE CAKE is made up of 2-layers of sponge. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.
Moist Sponge, Fudge Buttercream and Chocolate