Next Day Morning Delivery – order before 3pm

Short Description

"This moist Lemon Cake Recipe is tangy and bursting with fresh lemon flavor with no preservatives and the easy lemon glaze on top contains layers of Vanilla moist sponge, lemon buttercream inside, frosted top and side of lemon glaze, and decorated with mini milk chocolate bars and sprinkles on the side."

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using preservatives. The LEMON CAKE contains 2-layers of sponge. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.

Vanilla Moist Sponge, Lemon Butter Cream and Lemon Glaze


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