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Milk bread is a soft bread made using milk which is soft, fluffy with buttery crumb.
Milk bread is a soft bread made using milk instead of water, as well as white flour, yeast, and sugar.It's a flavorful and substantial bread, despite its soft, fluffy, buttery crumb. It is fortified with calcium. The baking method makes the bread pillowy soft and fluffy and also keeps the bread from drying out quickly.
Wheat Flour , Sugar, salt, Yeast, Milk Powder, Improver, Margarine