"An all-time favorite, Red Vanilla cake with a light taste of Chocolate, filled and partially covered with a smooth mouth-watering vanilla cream cheese, red velvet crumbs on the sides, and topped with diamond-shaped chocolate bars on the vanilla cream cheese drops around the borders."
Our customers’ all-time favorite, Deep red vanilla cake with a light taste of chocolate. This decadent layer cake is sure to please. Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using preservatives. The RED VELVET CAKE contains 2-layers sponges. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.
Red Velvet Sponge, Butter Cream, and Chocolate