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"You can’t get more classic than this VANILLA CAKE which is freshly baked using quality ingredients and no preservatives. The VANILLA CAKE contains layers of Vanilla Moist Sponge, Buttercream, elegantly designed with Glaze, a top border designed with cream, and colorful sprinkles on the side for the finishing touch. "
You can’t get more classic than this – layers of light, moist vanilla sponge, with plenty of vanilla buttercream frosting. Our vanilla frosting can be colored a delightful blue, green, pink, or yellow. If you pick sprinkles on the vanilla frosting, these will be colorful vanilla strands. Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves on not using preservatives. The VANILLA CAKE contains 2-layers of sponge. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.
Vanilla Moist Sponge, Buttercream, Glaze & Color Ball